The Days & CPG - Garlic Glazed Green Beans

Another recipe from The Vegan Table but this one is one that will appeal to vegans as well as omnivores.

We had this delicious dish as a side for barbecued tofu and rice.  The glaze on the beans made a nice topping for the rice as well and both Dr. D. and I really enjoyed it.

My tips for this recipe are to use only 1 Tablespoon of olive oil and to make sure you use a full pound of green beans.  We ended up with a lot of leftover oily glaze.

• Ease of preparation - A
• Availability of ingredients - A (I actually had marjoram leaves in my cupboard!  I'll bet you have them too!)
• Taste - A
• Appearance - C (not a pretty presentation)

Find the recipe here.