In The Vegan Table, Colleen shares her recipe for Masoor Dal (Red Lentils). This is one of the easiest recipes I've made and the results are delicious! I serve it over jasmine rice made in my rice cooker. The lentils start out a coral color but are golden after they're cooked. I like to add an extra clove of garlic to this recipe.
I made this recipe for a board meeting recently and everyone loved it. Give it a try!